Steaks
with Chipotle Sauce!
Serve with
sweet corn and
crusty
rolls from our bakery.
|
Makes 4 Servings
TIME: 25 minutes
Prepare Time: 10 min Cook Time: 15
min
|
INGREDIENTS:
1(7oz) can Chipotle
Peppers in Adobo Sauce
1/2 cup Sour Cream
1 Tsp Dried Cilantro
Flakes
4(8oz) New York Strip
Steaks
INSTRUCTIONS:~~~~~
Chop one chipotle
pepper and place in a bowl. Add 1 teaspoon of the adobo sauce.
Stir in sour cream and cilantro; refrigerate.
Grill Steaks,
uncovered, over medium-hot heat for 6-10 minutes on each side or
until meat reaches desired doneness. Serve with the sauce.
|
PORK CHOPS
Pork chops are the most popular cut from the pork loin.
From rib end to center loin to sirloin, boneless or bone-in, there’s a
pork chop for every taste.
|
- GRILLING TIPS
-
Chops are best prepared by grilling
directly over the coals. For gas grilling, place food on the cooking
grate after preheating and close the lid. Perfectly cooked chops will
be almost firm to touch with a slight “give”. Also look for a slight
blush of pink in the center and clear juices.
- FLAVOR TIPS -
During or after grilling, you
can expand the flavor of any pork chop with simple sauces or toppings.
Purchased sauces and salsas can be used “as is” or “doctored up”. Stir
diced pineapple and fresh cilantro into your favorite salsa for a
sweet and spicy flavor composition.
- LEFTOVER TIPS -
Make a salad with any leftover chops:
Slice the meat thinly and toss with greens, halved grapes, toasted
pecans and vinaigrette.
- SAFETY TIPS -
Cover a clean plate with plastic wrap to
carry raw pork to the grill. Take off wrap; discard. Use the clean
plate to carry cooked food from the grill to the table.
|
Bacon
Wrapped Barbeque Shrimp
Prep Time: 20
Minutes
Cook Time: 15
Minutes
Yields: 3
Servings
INGREDIENTS:
16 Large
Shrimp, Peeled and Divined
8 Slices Bacon
Barbeque
Seasoning, to Taste
Directions:
** Preheat oven
to 450 Degrees
** Wrap shrimp
with 1/2 Slice of bacon, securing with a toothpick. Be sure and use the
large shrimp---the cooking time for the shrimp and the bacon is similar. If
you use medium-sized shrimp, you might want to precook the bacon a little.
** Line a jelly
roll pan with heavy duty foil, and place baking rack in pan. Place the
shrimp on the rack, and sprinkle heavily with the barbecue seasoning, turn
and sprinkle second side. Let the shrimp sit for 15 minutes for the
seasoning to soak it.
** Cook the
bacon for 10-15 minutes, The rack keeps the shrimp from sitting in the
draining bacon fat. The foil will make your cleaning up easier!
Sirloin Caesar Salad
Prep Time: Quick -- 5 min.
Yields: 6
Servings
INGREDIENTS:
1 Pound Boneless Top Sirloin Steak
1 Cup Caesar
Salad Dressing
1/4 Cup Dijon
Mustard
1/4 Cup Lemon
Juice
6(1 inch thick)
Slices French Bread
12 Cups Torn
Romaine Lettuce
1 Medium
Tomato, chopped
PREPARATION METHOD
Place steak in a large resealable plastic bag or shallow glass
container. In a bowl, combine salad dressing, mustard and lemon juice; set
aside 3/4 cup. Pour remaining dressing mixture over the steak. Seal and
cover and refrigerate for 1 hour, turning occasionally. Brush both sides of
bread with 1/4 cup of the reserved dressing mixture. Grill bread, uncovered,
over medium heat for 1-2 minutes on each side or until lightly toasted. Wrap
in foil and set aside.
Drain steak,
discarding marinade. Grill, covered for 5-8 minutes on each side or until
meat reaches desired doneness. Place romaine and tomato on a serving
platter. Slice steak diagonally, arrange over salad. Serve with the bread
and remaining dressing.
A tangy sauce that combines bottle salad dressing, lemon juice and Dijon
mustard flavors this filling main-dish salad!
Tired of the same old burger, hot dog and meatloaf? Click on these links for some exciting ideas and recipes for your dinner, lunch or family barbecue.
The Hamburger Page
Recipes and tips for BBQ's and grilling
We're Not Just Spam!
The Food Network
Links to your favorite Food TV Programs
Beef.Org
Information on Beef Preparation, Recipes and Safe Handling
|
